| Edamame Boiled soy bean w. light salt |
4.50 |
| Haru Maki (2) Japanese vegetable spring roll |
4.00 |
| Gyoza (or vegetable gyoza) Six pan-fried chicken & pork dumplings |
5.25 |
| Shumai Eight steamed/fried shrimp dumplings |
5.25 |
| Age Tofu | 5.25 |
| Beef Negimaki Grilled slice of sirloin steak filled w. cream cheese and scallions, smothered w. teriyaki sauce |
7.75 |
| Yakitori Chicken/beef skewers w. pepper, scallions in teriyaki sauce |
5.75 |
| Fried Crab Rangoon | 5.00 |
| Oyster Katsu Deep fried oysters in Japanese panko bread crumbs |
6.75 |
| Fried Japanese Calamari w. Sweet Chili Sauce |
7.75 |
Kimchi Spicy Calamari  Stir-fried calamari w. vegetables |
7.75 |
| Coconut Shrimp | 8.25 |
| Tempura Appetizers Choice of shrimp / chicken w. vegetables |
8.25 |
| Sake Lettuce Wrap Choice of chicken / beef sautéed w. fresh basil, scallion and chili paste, served w. fresh lettuce |
9.25 |