Appetizers From The Kitchen

Edamame
Boiled soy bean w. light salt
4.50
Haru Maki (2)
Japanese vegetable spring roll
4.00
Gyoza (or vegetable gyoza)
Six pan-fried chicken & pork dumplings
5.25
Shumai
Eight steamed/fried shrimp dumplings
5.25
Age Tofu 5.25
Beef Negimaki
Grilled slice of sirloin steak filled w. cream cheese and scallions, smothered w. teriyaki sauce
7.75
Yakitori
Chicken/beef skewers w. pepper, scallions in teriyaki sauce
5.75
Fried Crab Rangoon 5.00
Oyster Katsu
Deep fried oysters in Japanese panko bread crumbs
6.75
Fried Japanese Calamari
w. Sweet Chili Sauce
7.75
Kimchi Spicy Calamari Hot
Stir-fried calamari w. vegetables
7.75
Coconut Shrimp 8.25
Tempura Appetizers
Choice of shrimp / chicken w. vegetables
8.25
Sake Lettuce Wrap
Choice of chicken / beef sautéed w. fresh basil, scallion and
chili paste, served w. fresh lettuce
9.25
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