Gluten Appetizers from Sushi Bar

Sushi Appetizer
5 pieces of assorted sushi, chef’s choice
Sashimi Appetizer
7 pieces of assorted raw fish, chef’s choice
Salmon or Tuna Tartare
Choice of tuna or salmon, diced, with diced avocado, and masago topped with a quail egg (without ponzu sauce, served with gluten free soy sauce upon request)
Pepper Tuna Tatakihot
Thin slices of pepper crusted seared tuna topped with masago and scallions (without ponzu sauce, served with gluten free soy sauce upon request)
Yellowtail Jalapenoshot
Thin slices of yellowtail topped with tobiko, scallions, sriracha, and thin sliced jalapenos (without ponzu sauce, served with gluten free soy sauce upon request)
Tuna Dumplinghot
Spicy crab salad and masago wrapped in thinly pounded tuna topped with spicy mayo and wasabi sauce (without tempura flakes or eel sauce)
Rainbow Naruto
Tuna, salmon, whitefish, and avocado wrapped in a thinly shaved sheet of cucumber topped with masago (without ponzu sauce, served with gluten free soy sauce upon request)
Sake Bomb GF Appetizer
An off-menu special chef’s creation (please be sure to specify that it must be gluten free to the server)
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