| Sushi Appetizer 5 pieces of assorted sushi, chef’s choice |
| Sashimi Appetizer 7 pieces of assorted raw fish, chef’s choice |
| Salmon or Tuna Tartare Choice of tuna or salmon, diced, with diced avocado, and masago topped with a quail egg (without ponzu sauce, served with gluten free soy sauce upon request) |
Pepper Tuna Tataki Thin slices of pepper crusted seared tuna topped with masago and scallions (without ponzu sauce, served with gluten free soy sauce upon request) |
| Yellowtail Jalapenos Thin slices of yellowtail topped with tobiko, scallions, sriracha, and thin sliced jalapenos (without ponzu sauce, served with gluten free soy sauce upon request) |
| Tuna Dumpling Spicy crab salad and masago wrapped in thinly pounded tuna topped with spicy mayo and wasabi sauce (without tempura flakes or eel sauce) |
| Rainbow Naruto Tuna, salmon, whitefish, and avocado wrapped in a thinly shaved sheet of cucumber topped with masago (without ponzu sauce, served with gluten free soy sauce upon request) |
| Sake Bomb GF Appetizer An off-menu special chef’s creation (please be sure to specify that it must be gluten free to the server) |