Gluten Entrees From the Kitchen

Thai Basil Fried Rice
Stir fried rice and vegetables with thai basil and choice of chicken, shrimp, beef, or vegetables (made without oyster or double black soy sauces, and with gluten free soy sauce instead of regular soy sauce)
Pineapple Fried Rice
Stir fried rice and vegetables with pineapple chunks and choice of chicken, shrimp, beef, or vegetables (made without oyster or double black soy sauces, and with gluten free soy sauce instead of regular soy sauce)
Miso Salmon
Grilled salmon over steamed vegetables with a miso pineapple sauce served with white or brown rice
Chilean Sea Basshot
Grilled sea bass over steamed vegetables with a sweet chili mango sauce served with white rice or brown rice
Wasabi Filet Mignon
Grilled filet mignon over steamed vegetables with wasabi cream sauce and steamed asparagus (without wasabi yuzu sauce)
Thai Red Curryhot
Choice of chicken, shrimp, beef, tofu, or vegetables with onions, bell peppers, bamboo shoots, and thai basil in a red curry coconut sauce served with white or brown rice
Thai Lemongrasshot
Choice of chicken, shrimp, beef, tofu, or vegetables with bamboo shoots, and steamed vegetables with a green curry lemongrass sauce served with white or brown rice
Sake Bomb’s Lobster Tail
Grilled lobster with mushrooms and scallions (without spicy sauce. Can be served with sweet chili sauce or gluten free soy sauce)
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