Small Plates From the Kitchen

Miso Soup 2.00
Hibachi Clear Soup 2.00
Salad
with Ginger Dressing
2.00
Edamame
Lightly salted soy bean pods
2.00
Haru Maki
Japanese Spring Roll
2.00
Gyoza
Pan fried chicken & pork dumplings
3.00
Shumai
Steamed or fried shrimp dumplings
3.00
Yakitori
Chicken or beef skewers w/ teriyaki
3.00
Crab Rangoon 3.00
Tempura Appetizer
2 pc chicken or shrimp with vegetables
4.00
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