Sushi or Sashimi A La Carte

Sushi (sliced fish over rice) – 1 pc. per order
Sashimi (thinly sliced fish, no rice) – 2 pcs. per order

Tuna (Maguro) 3.50 Octopus (Tako) 3.50
Salmon (Sake) 3.50 Surf Clam 3.50
Yellowtail (Hamachi) 3.50 Shrimp 3.50
White Tuna (Albacore) 3.50 Crab Stick (Kani) 3.00
Striped Bass (Suzuki) 3.50 Scallop (Hotate) 3.50
Fluke (Hirame) 3.50 Eel (Unagi) 3.50
Smoked Salmon 3.50 Egg Custard (Tamago) 3.00
Red Snapper (Izumi Tai) 3.50 Tofu Skin (Inari) 3.00
Mackerel (Saba) 3.50 Salmon Caviar (Ikura) 3.50
Squid (Ika) 3.50 Flying Fish Roe (Tobiko) 3.50
Shrimp (Ebi) 3.50 Smelt Caviar (Masago) 3.50
Belly Tuna (Toro) M.P. Sea Urchin (Uni) M.P.
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